Dinner Menu

All dinners include soup or salad, choice of: mashed potatoes, rice pilaf or pasta, seasonal vegetables and freshly baked bread

*The Dinner Burger
Choice Angus beef, brioche bun, gruyere cheese, garlic aioli, spinach, tomato, steak fries with bleu cheese aioli

*Filet Mignon
Wild mushroom ragout, fried onions, balsamic reduction, roasted grape tomatoes

*12 oz. Prime Rib
Smoked sea salt roasted, rosemary au jus, atomic horse radish

*Pepper Steak
Grass fed New York steak with fresh cracked black pepper, red wine reduction

*Wolf Creek’s Famous Ribs
Baby back pork ribs
BBQ sauce | Half Rack $21 - Full Rack $31

*Filet Efrain
Grilled Filet Mignon, grilled mushrooms, bleu cheese crumbles, veal sauce

*10 oz. Ribeye
Choice Angus steak topped with grilled onions

*Market Fresh Fish
Ask your server for details

Vegetable Pasta
Penne pasta, seasonal vegetables, tomato sauce, and parmesan cheese

*Chicken Alfredo
Fresh pappardelle pasta, grilled chicken breast, garlic cream sauce, and parmesan cheese $19 Add shrimp

*Chicken Parmesan
Panko breaded chicken breast, angel hair pasta, tomato sauce, fresh parmesan

‚Äč*Pesto Pasta
Grilled chicken breast, fresh pappardelle pasta served with creamy pesto sauce
Substitute Shrimp

Parties of 8 or more will be on one check with a 20% gratuity added ~ Extra charge for split orders

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.