*Classic Cheese Burger
Choice Angus beef, sharp cheddar cheese, topped with lettuce, tomato, red onion and pickle
Add bacon, avocado or jalapeños: $1.50 each

*Howling Wolf Burger
Choice Angus beef, roasted chipotle salsa, topped with grilled  jalapenos, cheddar cheese, lettuce, tomato, red onion and pickle $13.95

*Ultimate Mushroom Swiss Burger
 Choice Angus beef, Swiss cheese, sautéed mushrooms, lettuce, tomato, red onion and pickle

*Wolf Creek Burger
Choice Angus beef, bleu cheese crumbles, BBQ sauce, signature onion rings, lettuce, tomato, and pickle


*Fans’ Choice Club Sandwich
“In honor of our fans who voted Wolf Creek as the #1
golf course in Golf Digest 2011 Fans’ Choice Award”

Honey roasted turkey, ham, bacon, Swiss cheese,‚Äč honey roasted turkey, ham, bacon, Swiss cheese,
mayo, tomatoes, lettuce, Choice of bread

*Reuben Sandwich
Choice angus corn beef brisket, Swiss cheese, 1000 island dressing, sauerkraut on marble rye bread 

*The Tuna Melt
Albacore tuna, chipotle aioli, caramelized onions and sharp cheddar cheese on sour dough bread

Choice of bread, apple wood bacon, lettuce, tomato, and mayo

*Fish and Chips
Beer battered cod served with tartar sauce

*Chicken Club Sandwich
Grilled chicken breast, jack cheese, tomato, lettuce, avocado, applewood bacon with chipotle aioli on sour dough bread

*Steak Sandwich
New York steak, garlic cheese spread, mushroom & pico de gallo on a hoagie roll


*Turkey Avocado
Spinach tortilla, warm honey roasted turkey breast, melted cheddar cheese, romaine lettuce, avocado, chipotle ranch dressing $9.50

*Chicken Caesar
Grilled chicken breast, romaine lettuce, croutons, parmesan cheese and Caesar dressing  

*Buffalo Chicken
Chipotle tortilla, breaded chicken strips tossed in buffalo sauce, romaine lettuce, cheddar cheese, ranch dressing

Parties of 8 or more will be on one check with a 20% gratuity added ~ Extra charge for split orders

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness.  Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.