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Breakfast Selections

Lunch Appetizers

Chicken Quesadilla​
Hand pressed flour tortilla, cheddar and jack cheese, green chilies, black beans, corn,
house made salsa, sour cream and guacamole
$9.50

Onion Rings
Beer Battered onions served with chipotle ranch dipping sauce
$7.00

Chips & Salsa
Fresh homemade tortilla chips served with Pico de Gallo or Chipotle Salsa
$5.00

Hot Wings or Chicken Tenders​
Chipotle hot sauce, bleu cheese, and jicama slaw
6 Wings $9.50 – 12 Wings $15.50​ – 5 Tenders $9.50

​Vegetable Flatbread
Flat Naan bread with grilled vegetables, kale pesto & spinach topped with Feta Cheese​
$11

Sliders
Selection of either 3 grass fed beef sliders or 3 marinated pulled pork sliders with pineapple Cole slaw grilled veggies, Chipotle salsa, and bacon
$13​

Chorizo Nachos​
Chorizo Meat served with fresh made tortilla chips, jack cheese, olives, jalapenos, black beans, corn, cherry tomatoes, guacamole, sour cream, and Chipotle salsa.
$13​
Subtitute Chicken, Beef, or Wolf Creek Beer & Bean Chili at no additional charge.

Lunch

 

Parties of 8 or more will be on one check with a 20% gratuity added ~ Extra charge for split orders

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lunch Desserts

Warm Apple Tart
Served with Vanilla Bean Ice cream
$7

Warm Pumpkin Tart
Served with Cinnamon & Brown Sugar Ice Cream
$7

Ice Cream
Single scoop of Vanilla Bean with chocolate, whip cream and a cherry on top
$2.50
Double scoop of Vanilla Bean with chocolate, whip cream and a cherry on top
$3.50

​Call the Terrace Restaurant for additional desserts 702.345.6702.

Dinner Appetizers

*Shrimp Cocktail
3 Jumbo Shrimp with tequila lime cocktail sauce
$12

*Spinach and Artichoke Dip
Served with rosemary bread
$12

*Seared Yellow Fin Ahi Tuna
Served with jalapeño aioli
$15

*Rosemary Beef Tenderloin Skewers
Black pepper crusted tenderloin, sautéed spinach, garlic, & grape tomatoes
$14

*Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, croutons, parmesan cheese & Caesar dressing
$9.50

*USA Wild Oysters on the half shell
Half Dozen $14 – Dozen $28

*USA Wild Oysters Rockefeller
Bake with fresh chopped spinach topped with hollandaise sauce
Half Dozen $18 – Dozen $33

Parties of 8 or more will be on one check with a 20% gratuity added ~ Extra charge for split orders

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dinner

Dinner Desserts

Chocolate Mousse Cake
with chocolate ganache, red coulis, berries & fresh mint leaves
$7

New York Cheesecake
topped with berry coulis and fresh strawberries
$7

Warm Apple Tart
served with Vanilla Bean Ice cream
$7

Warm Pumpkin Tart
served with Cinnamon & Brown Sugar Ice Cream
$7